Easiest Way to Make Award-winning Tamagoyaki with Mulberry Leaves

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Tamagoyaki with Mulberry Leaves. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Try sandwiches using different breads. Believe it or not, my kids love trying new things. It's a rare attribute which is why I'm extremely thankful. Trust me I understand all too well how blessed I am. My youngest nevertheless, features a little issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We put the beef, mustard, cheese, and pickle in her roster as if it were a bun and she's thrilled. You can broil this on your oven for a couple minutes for a rare sandwich cure. The cooking part is very minimal and you also would not need to have comprehensive knowledge of anything to organize or delight in those simple treats.

Many things affect the quality of taste from Tamagoyaki with Mulberry Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamagoyaki with Mulberry Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamagoyaki with Mulberry Leaves is 4 tamagoyaki logs. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Tamagoyaki with Mulberry Leaves using 6 ingredients and 8 steps. Here is how you cook it.

#mycookbook Pick young, light green mulberry leaves leaves. This recipe yields about 4 tamagoyaki logs. My pan is small (about 12x18 cm) so if you use bigger pan, it will yield fewer logs.

Ingredients and spices that need to be Get to make Tamagoyaki with Mulberry Leaves:

1. 12 mulberry leaves
2. 10 eggs
3. 1 tsp salt
4. 2 tsp sugar
5. 50 ml water
6. Oil for frying

Instructions to make to make Tamagoyaki with Mulberry Leaves

1. Wash mulberry leaves and pat dry.
2. Mix eggs with salt, sugar, and water.
3. Heat oil in the pan. Pour mixture a bit and swirl until all bottom pan is coated.
4. Wait a bit. When the mixture is cooked, carefully roll the egg into one side of the pan.
5. Pour mixture until the pan is coated. Repeat the process one more time, then add a mulberry leaf on the pan.
6. Repeat three times and add mulberry leaves.
7. Cool for a while (about an hour) before putting them in the fridge. Wrap with cling film first. It should last for 3-4 days, practical for bento. Or you can slice and eat it right away.
8. I sliced the tamagoyaki for my kids' lunchboxes.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Tamagoyaki with Mulberry Leaves. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!