Steps to Prepare Favorite Croquettes with Demi-glace Sauce from Leftover Hayashi Rice

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Homemade Croquettes with Demi-glace Sauce from Leftover Hayashi Rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Croquettes with Demi-glace Sauce from Leftover Hayashi Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquettes with Demi-glace Sauce from Leftover Hayashi Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquettes with Demi-glace Sauce from Leftover Hayashi Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Croquettes with Demi-glace Sauce from Leftover Hayashi Rice using 13 ingredients and 8 steps. Here is how you cook that.

When you had hayashi rice for dinner on the previous day... sometimes you're left with such small amount of the sauce that's not even enough to serve on rice. It's those times when you feel like shouting, "Who was the last one to eat this!?" These croquettes are perfect for that situation. In Step 2, keep on stirring to prevent the sauce from burning. Try scooping it up with a ladle, and see if it keeps its shape when you drop it into the pan. When adding flour, make sure to add in small batches to avoid any lumps. Please add a small amount of ketchup if it tastes too plain in Step 3. Recipe by Miashanmama

Ingredients and spices that need to be Get to make Croquettes with Demi-glace Sauce from Leftover Hayashi Rice:

1. 3 medium Potatoes
2. 1 1/2 ladleful Leftover hayashi sauce
3. 1 Salt and pepper
4. 1 Egg
5. 1 Flour
6. 1 Panko
7. 1 Oil for deep frying
8. 1 Sauce
9. 70 ml Water
10. 1 tsp Sugar
11. 1 tbsp Mirin
12. 3 tbsp Ketchup
13. 5 grams Butter

Instructions to make to make Croquettes with Demi-glace Sauce from Leftover Hayashi Rice

1. Peel the potatoes. Microwave them until soft, then mash them.
2. Heat the hayashi sauce. Simmer to evaporate the excess liquid it until it's slightly thick. Try adding a small amount of flour if it's not becoming thick.
3. Combine the potatoes (Step 1) with the sauce (Step 2). Season with salt and pepper. Don't wash the pan from the hayashi sauce yet, because you'll be using that to make the serving sauce.
4. Moisten your hands with vegetable oil as you shape each croquette into desired shapes and sizes. Dredge in flour, egg, and panko in that order. Deep-fry in 170℃ oil.
5. Put all ingredients for the sauce in the pan you used to reduce the hayashi sauce. Stir and simmer to reduce until it's thick. Don't let it burn. Dish it up and serve.
6. Please adjust the amount of hayashi sauce to prevent the croquettes from becoming too soft. If you have any leftovers, add that into the serving sauce.
7. If the croquettes are too soft to shape, let it sit to cool, or chill in the fridge.
8. If you don't have enough filling, try adding minced and microwaved onions - it's really tasty.

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Croquettes with Demi-glace Sauce from Leftover Hayashi Rice. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!