Steps to Make Homemade Chocolate Japanese Butter Cookies

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Chocolate Japanese Butter Cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Japanese Butter Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Japanese Butter Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Japanese Butter Cookies is 15-20 large cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Japanese Butter Cookies estimated approx 1 hr 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Chocolate Japanese Butter Cookies using 7 ingredients and 13 steps. Here is how you cook it.

Simple chocolate butter cookies that you can use with any 2 inch - cookie cutters you have on hand. I enjoy these cookies because it isn't as sweet as normal butter cookies and very easy to mold and cut. Equipment - any 2 inch cookie cutters on hand - kitchen aid stand mixer Inspired by - https://www.justonecookbook.com/butter-cookies-hato-sabure-recipe/ Notes - I just added the 1- 1.5 tbsp of cocoa powder, the result of the cookie yielded in a crispier texture than a normal butter cookie. You can just omit the cocoa powder if you want a softer normal butter cookie.

Ingredients and spices that need to be Make ready to make Chocolate Japanese Butter Cookies:

1. 200 g all purpose flour
2. 85 g sugar (around 1/2 cup)
3. 85 g unsalted butter (room temperature)
4. 1 large egg (room temperature)
5. 1 tsp baking powder
6. 1-2 tbsp unsweetened cocoa powder (optional)

Steps to make to make Chocolate Japanese Butter Cookies

1. Use an electric mixer with a whisk attachment to combine the sugar and butter. Add the sugar bit by bit to combine well. Whisk on high speed to until the butter is fluffy and the sugar is melted through. High speed - 8
2. Beat the egg in a separate bowl, add it to the bowl and combine. Speed 4
3. Sift the flour with the baking powder and cocoa powder in a bowl.
4. Change the attachment to the paddle/beater. Use low speed (stir/2). Add the flour mixture into the mixing bowl bit by bit to ensure that the flour is mixed well.
5. Place the dough into plastic wrap and make it into a ball.
6. Chill the dough for at least 30 mins in the fridge.
7. Preheat the oven to 350F.
8. Line parchment paper on a baking sheet.
9. Lightly flour your surface. Roll the dough into 1/4 inch thickness - a little thicker is also fine as well.
10. Use any kind of 2 inch cookie cutters to cut out the shapes. You can re-roll the dough again and again to use up the leftovers.
11. Place the cookies on the baking tray.
12. Bake the cookies for 15 - 20 mins (depending on the size of your cookies - my bake time was 18 mins for large cookies)
13. Let the cookies cool down on the tray or wire rack before storing.

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So that is going to wrap this up with this exceptional food Steps to Make Quick Chocolate Japanese Butter Cookies. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!