How to Make Award-winning Heart-Shaped Bite-Sized Tonkatsu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Heart-Shaped Bite-Sized Tonkatsu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Heart-Shaped Bite-Sized Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heart-Shaped Bite-Sized Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Heart-Shaped Bite-Sized Tonkatsu is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Heart-Shaped Bite-Sized Tonkatsu using 15 ingredients and 4 steps. Here is how you cook it.

My boyfriend loves tonkatsu and sausages, so I wondered if I could combine two of his favorite foods - and thought up this! It looks like it's full of love, too! For 6 bite sized cutlets. Recipe by ochikeron

Ingredients and spices that need to be Prepare to make Heart-Shaped Bite-Sized Tonkatsu:

1. 6 slice Thinly sliced pork loin
2. 6 Wiener sausages
3. 1 Salt and coarsely ground black pepper
4. Breading batter
5. 1 - Plain flour
6. 1 - Beaten egg
7. 1 - Panko
8. 1 Oil for deep frying
9. Sauce
10. 2 tbsp - Ketchup
11. 1 tsp - Grainy mustard
12. 1 tbsp - White wine vinegar
13. 1 as much (to taste) Tomatoes
14. 1 as much (to taste) Shredded cabbage
15. 1 if you have some Watercress

Steps to make to make Heart-Shaped Bite-Sized Tonkatsu

1. Season the pork slices with salt and coarsely ground black pepper. Wrap around the wiener sausages.
2. Cut the pork-wrapped sausages in half diagonally, put the cut slices together to form a heart, and secure with toothpicks.
3. Coat the hearts in flour → beaten egg → panko in that order. Deep fry in 340°F/170°C oil until golden brown.
4. Take out the toothpick and plate up the cutlets on a dish with sauce. Serve with shredded cabbage, watercress, tomatoes, or other vegetables of your choice.

While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without needing to accomplish too much heavy cooking in the process.

So that is going to wrap this up for this special food Simple Way to Prepare Favorite Heart-Shaped Bite-Sized Tonkatsu. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!