How to Make Super Quick Homemade Japanese Curry (sweet)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Japanese Curry (sweet). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Curry (sweet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Curry (sweet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Curry (sweet) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Japanese Curry (sweet) using 16 ingredients and 7 steps. Here is how you cook it.

My family hosted a student from Japan and we instantly became best friends. She made a delicious Japanese curry one time. This recipe was given from her. Enjoy!

Ingredients and spices that need to be Prepare to make Japanese Curry (sweet):

1. Curry Paste:
2. 3 Tbsp butter
3. 3 Tbsp all purpose flour
4. 1 Tbsp garam masala
5. 1 Tbsp curry powder
6. 1 Tbsp honey
7. 3 Tbsp Apple sauce
8. 1 Tbsp cayenne pepper
9. 1 Tbsp soy sauce
10. 1 Tbsp ketchup
11. Stew:
12. 3 Medium Carrots
13. 2 Small onions
14. 3 Small sweet or regular potato
15. 2 cut up chicken breasts
16. 2 Cup water

Instructions to make to make Japanese Curry (sweet)

1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your own family without the need to perform too much heavy cooking in the practice.

So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Japanese Curry (sweet). Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!