How to Make Ultimate HIYAYAKKO with salty coriander and sesame oil

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade HIYAYAKKO with salty coriander and sesame oil. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from HIYAYAKKO with salty coriander and sesame oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare HIYAYAKKO with salty coriander and sesame oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make HIYAYAKKO with salty coriander and sesame oil is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook HIYAYAKKO with salty coriander and sesame oil estimated approx 5 min.

To begin with this recipe, we have to prepare a few components. You can cook HIYAYAKKO with salty coriander and sesame oil using 5 ingredients and 1 steps. Here is how you can achieve it.

In Japan, there is a custom to eat cold tofu. we call this a "HIYAYAKKO". This Recipe is arenge version by tropical taste. *HIYA = Cold, YAKKO = Him

Ingredients and spices that need to be Prepare to make HIYAYAKKO with salty coriander and sesame oil:

1. 1 pack(about 300 g)...Tofu
2. 15-30 g Coriander(as much as you like!)
3. 1/5-1/4 tsp...solt
4. 1 Tbsp...sesame oil
5. and Black pepper

Steps to make to make HIYAYAKKO with salty coriander and sesame oil

1. Pour the tofu out of the pack. As some water comes out, throw it away, be careful not to drop tofu. Sprinkle salt and pepper on tofu. On top of that, sprinkle chopped coriander. Then sprinkle sesame oil. And eat → good! * Tofu should be well cooled!

While that is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without needing to accomplish too much heavy cooking from the process.

So that is going to wrap it up for this special food Recipe of Speedy HIYAYAKKO with salty coriander and sesame oil. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!