How to Prepare Award-winning Japanese Doll Festival Bear Hina Dolls for Bento

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Japanese Doll Festival Bear Hina Dolls for Bento. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Doll Festival Bear Hina Dolls for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Doll Festival Bear Hina Dolls for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Japanese Doll Festival Bear Hina Dolls for Bento using 7 ingredients and 11 steps. Here is how you cook that.

I don't like making human characters, so I just made my hina dolls as bears! Use any ingredients you have on hand to make these. For bear hina dolls. Recipe by Mai*Mai

Ingredients and spices that need to be Prepare to make Japanese Doll Festival Bear Hina Dolls for Bento:

1. 1 use as much (to taste) Hot cooked white rice
2. 1 as much (to taste) ●Sauce like mentsuyu
3. 1 Satsuma-age
4. 1 Nori seaweed
5. 1 Tri-color kamaboko
6. 1 Ketchup
7. 1 several short bits Long pasta (to hold the pieces together)

Instructions to make to make Japanese Doll Festival Bear Hina Dolls for Bento

1. Mix ● into the rice and wrap in plastic wrap, and shape into rounded rectangular rice balls. Layer on 2 rectangular pieces of nori seaweed, and wrap.
2. Cut a notch into the bottom of the nori seaweed to make it easier to wrap up. Wrap in plastic cling wrap and set aside.
3. Cut the tri-color kamaboko into 3 cm widths, and use the colored portions for Step 5 and 6.
4. Mouth: Cut round circles out of the white portion of the kamaboko, cut out the mouth and nose from nori seaweed, and stick them on.
5. Scepter, crown: Cut out shapes from the green portion of the kamaboko. Use the ear portion of a rabbit-head shaped cookie cutter to cut out the scepter.
6. For the crown and formal folding fan: Cut the shapes out of the pink portion of the kamaboko. Use a flower cutter for the crown.
7. Emperor: This is what all the facial features look like.
8. Empress: Give it whatever expression you like.
9. Stick the ears and headpieces on with pasta. Stick on the parts, and draw the cheeks with ketchup...
10. And the bear hina dolls are done.
11. The top photo shows bears made with white rice and kamaboko. I used snap peas to make the emperor and used sausage for the empress!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Japanese Doll Festival Bear Hina Dolls for Bento. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!