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How to Prepare Homemade Sauteed rice ball, with oil and soy sauce

Sauteed rice ball, with oil and soy sauce

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Sauteed rice ball, with oil and soy sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sauteed rice ball, with oil and soy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed rice ball, with oil and soy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauteed rice ball, with oil and soy sauce is 4 Pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauteed rice ball, with oil and soy sauce estimated approx 15 min.

To get started with this particular recipe, we must prepare a few components. You can cook Sauteed rice ball, with oil and soy sauce using 5 ingredients and 6 steps. Here is how you can achieve it.

This recipe was taught to me by my mother. Very nice tasty, when rice ball sauteed with oil and soy sauce!

Ingredients and spices that need to be Prepare to make Sauteed rice ball, with oil and soy sauce:

  1. 600 g...Boild white rice
  2. 1 Tbsp(15 cc)...Vegetable oil
  3. 15 g...Butter
  4. 1 Tbsp(15 cc)...Soy sauce
  5. And your favorite ingredients. For example, tuna, basil paste, and pickled plum

Instructions to make to make Sauteed rice ball, with oil and soy sauce

  1. Let's cook a boiled rice, first. You can cook it in a pot with a lid. Please see here for how to make. https://cookpad.com/us/recipes/9417233
  2. Next, make a rice ball. It is useful, use a rice ball mold. You can buy from Amazon. https://www.amazon.com/s?k=rice+ball+mold (I'm not affiliate earner.)
  3. Put your favorite ingredients between rice and rice. For example, tuna, basil paste, and UMEBOSHI. (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.)
  4. Heat the frying pan over medium heat. Pour 15 cc of oil. Put rice balls and sauteed 5 sides. It is delicious that it is slightly char.
  5. When all 5 sides have been sauteed, season with it. Add 15 g of butter. Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball.
  6. This is finish! It is delicious as it is. It is delicious even if wrapped in dried seaweed.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Sauteed rice ball, with oil and soy sauce. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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