How to Prepare Quick Natto Hand-rolled Sushi

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Favorite Natto Hand-rolled Sushi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Natto Hand-rolled Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natto Hand-rolled Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Natto Hand-rolled Sushi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Natto Hand-rolled Sushi using 6 ingredients and 2 steps. Here is how you can achieve it.

I thought up a natto recipe that would allow me to take in lots of healthy raw veggies. Since my husband happily ate a bunch of these up as well, they should be pretty easy to eat for non-raw foodists. I substituted alfalfa for rice to make raw foodist-friendly hand-rolled natto sushi. I recommend this not only for those who enjoy raw food, but also for those who are on diets or trying to improve their eating habits. Recipe by Shiawasenashokutaku

Ingredients and spices that need to be Make ready to make Natto Hand-rolled Sushi:

1. 3 packs Natto
2. 3 packs Natto sauce (the sauce that comes with a pack of natto)
3. 1/2 tbsp Shio-koji
4. 1 Japanese leek
5. 50 grams Alfalfa
6. 3 sheets Nori

Instructions to make to make Natto Hand-rolled Sushi

1. Combine the natto, the natto sauce, and the shio-koji. Thinly slice the leek. Cut each sheet of nori into quarters.
2. Place each ingredient on their own dish. Top the nori with alfafa, leek, and natto, in that order. Roll it up in the coned form of hand-rolled sushi, and enjoy.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Natto Hand-rolled Sushi. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!