Recipe of Any-night-of-the-week Brown rice cooked in a japanese clay pot

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Brown rice cooked in a japanese clay pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brown rice cooked in a japanese clay pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown rice cooked in a japanese clay pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Brown rice cooked in a japanese clay pot using 3 ingredients and 5 steps. Here is how you can achieve that.

Brown rice is rich in dietary fiber, vitamins and minerals.

Ingredients and spices that need to be Make ready to make Brown rice cooked in a japanese clay pot:

1. 2 cup Brown rice
2. 2 g salt
3. 540 cc water

Steps to make to make Brown rice cooked in a japanese clay pot

1. Wash thoroughly with water about 5 times, soak for 6 hours, and then put in a japanese clay pot.
2. Add water and salt, cook over medium heat with the lid open, and boil for 30 minutes.
3. Close the lid and cook on high heat for 10 minutes.
4. Remove from heat and steam for about 20 minutes.
5. Open the lid and turn the cross upside down.

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So that is going to wrap it up with this exceptional food How to Make Ultimate Brown rice cooked in a japanese clay pot. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!