Recipe of Award-winning Agar jelly made with Japanese ume plum syrup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Quick Agar jelly made with Japanese ume plum syrup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Agar jelly made with Japanese ume plum syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agar jelly made with Japanese ume plum syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Agar jelly made with Japanese ume plum syrup using 4 ingredients and 3 steps. Here is how you can achieve it.

A refreshing sweetness that is perfect for hot days.

Ingredients and spices that need to be Get to make Agar jelly made with Japanese ume plum syrup:

1. 2 g Powdered agar
2. 80 cc Japanese ume plum syrup
3. 25 g Beet sugar
4. 200 cc water

Steps to make to make Agar jelly made with Japanese ume plum syrup

1. Put water and agar in a pan and boil for about 2 minutes.
2. Add beet sugar and dissolve, add syrup and mix.
3. Pour it into a cup and cool it in the refrigerator when it gets rough.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Agar jelly made with Japanese ume plum syrup. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!