Recipe of Award-winning Sweet & Thick Tamagoyaki (Rolled Omelette)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Sweet & Thick Tamagoyaki (Rolled Omelette). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet & Thick Tamagoyaki (Rolled Omelette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Thick Tamagoyaki (Rolled Omelette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet & Thick Tamagoyaki (Rolled Omelette) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sweet & Thick Tamagoyaki (Rolled Omelette) using 5 ingredients and 7 steps. Here is how you cook that.

I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste. Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start. Adjust the amount of sugar to taste. Recipe by Yuuyuu0221

Ingredients and spices that need to be Prepare to make Sweet & Thick Tamagoyaki (Rolled Omelette):

1. 3 Eggs
2. 1 tbsp plus ●Sugar
3. 1 tbsp ● Shiro-dashi
4. 1 tbsp ●Water
5. 1 Vegetable oil

Instructions to make to make Sweet & Thick Tamagoyaki (Rolled Omelette)

1. Break the eggs into a bowl, add the ● ingredients and mix well.
2. Heat a square tamagoyaki pan over medium heat, and coat the inside thinly with oil using a paper towel. Pour in 1/4 of the egg mixture to start.
3. When the egg has set a little, start rolling it from the near side while popping any air bubbles with cooking chopsticks.
4. Oil the pan again and pour in more egg mixture. Lift up the rolled cooked egg and let the uncooked egg mixture flow under it. When the second addition has set a little, roll it up from the far side towards you.
5. Repeat Steps 3 and 4 around 2-3 times. You could also roll up a cooked omelette on a sushi mat.
6. Since this tamagoyaki doesn't have a lot of dashi stock in it, you can brown it slightly. If you cook it over low heat, it'll be easier for you to prepare a tamagoyaki that isn't browned.
7. It's also delicious with some chopped green onion incorporated into the egg mixture.

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So that's going to wrap it up for this special food Recipe of Favorite Sweet & Thick Tamagoyaki (Rolled Omelette). Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!