Recipe of Favorite Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu". It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" using 9 ingredients and 3 steps. Here is how you cook it.

Koya Tofu is a preserved food made by freezing, aging and drying tofu made from soybeans. Nutritional ingredients such as high-quality vegetable protein, lipids, minerals, and vitamins contained in tofu are condensed, making it even more nutritious than ordinary tofu! It contains good quality protein and is low in sugar. Japanese super diet food ♪

Ingredients and spices that need to be Make ready to make Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu":

1. Koya Tofu （freeze-dried tofu）35g
2. 1/4 carrot
3. 3 dried shiitake mushrooms
4. 500 cc water
5. a
6. 1 tablespoon soy sauce
7. 4 tablespoons mirin
8. knob Salt lid
9. Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight

Instructions to make to make Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

1. Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width.
2. Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms.
3. Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains. It is better to leave it in the refrigerator overnight than it is fresh.

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So that's going to wrap this up with this special food Recipe of Favorite Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu". Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!