Recipe of Homemade Dinnertime Seaweed Tsukudani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Dinnertime Seaweed Tsukudani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dinnertime Seaweed Tsukudani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dinnertime Seaweed Tsukudani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Dinnertime Seaweed Tsukudani using 7 ingredients and 10 steps. Here is how you cook that.

Some time ago I let a lot of nori seaweed get stale so I tried making nori no tsukudani with them. The results were surprisingly tasty, so after some trial and error I got to this recipe! Amazingly easy and delicious. Since it's lightly flavored to highlight the natural flavor of the nori, you can eat a lot of it! Lower in salt than usual too! Recipe by Cooking S Papa

Ingredients and spices that need to be Make ready to make Dinnertime Seaweed Tsukudani:

1. 5 Nori seaweed
2. 2 tbsp Soy sauce
3. 1 tbsp Sugar
4. 1 tbsp Mirin
5. 2 tbsp Sake
6. 1 to 2 Dried shiitake mushrooms
7. 50 ml The soaking liquid from the dried shiitake mushrooms

Steps to make to make Dinnertime Seaweed Tsukudani

1. Use 5 sheets of stale nori seaweed. You can use fresh crispy nori of course.
2. Rip the nori sheets up in a bowl. Add about 200 ml of water, and leave it to soak for more than 20 minutes. Stir occasionally.
3. In the meantime, slice the reconstituted dried shiitake mushrooms. Cut the stems off and slice the caps thinly. Cut the hard end off the stems and slice them up too.
4. After 25 minutes the nori looks like this. When it has disintegrated completely into a paste, it's good to go.
5. Drain into a sieve.
6. Transfer to a pan and add all the flavoring ingredients. Cook over medium heat. When it comes to a boil lower the heat.
7. Simmer gently until there's no moisture left in the pan for about 20 minutes
8. Tilt the pan; when there's about 1 tablespoon of liquid left in the pan, turn the heat up to high and mix to evaporate that moisture and dry out the nori a little. Be careful not to let it burn.
9. When there's almost no moisture left it's done. Store in a jar that's been sterilized in boiling water. Refrigerate when cool.
10. To make your own dried shiitake mushrooms, see https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce

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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Dinnertime Seaweed Tsukudani. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!