Recipe of Perfect Japanese-style Black Sugar Pudding & Black Sugar Jelly

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Japanese-style Black Sugar Pudding & Black Sugar Jelly. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese-style Black Sugar Pudding & Black Sugar Jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Black Sugar Pudding & Black Sugar Jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-style Black Sugar Pudding & Black Sugar Jelly is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Japanese-style Black Sugar Pudding & Black Sugar Jelly using 11 ingredients and 18 steps. Here is how you can achieve it.

I had delicious black sugar ice cream when I was in Okinawa, so I tried making this black sugar pudding with a similar flavor! I thought it would be too heavy by itself, so I made black sugar jelly to go with it. If you are using gelatin to make the jelly, do not boil. If you boil the gelatin, it will not set right. If you are using agar, you have to boil it or it will not set! The recipe will change depending on whether you use agar or gelatin. Recipe by Hamumaki

Ingredients and spices that need to be Make ready to make Japanese-style Black Sugar Pudding & Black Sugar Jelly:

1. Black sugar milk pudding:
2. 300 ml Soy milk (or milk)
3. 100 ml Heavy cream
4. 70 grams Dark cane sugar (powdered)
5. 5 grams Gelatin
6. 3 drops Vanilla Essence
7. Black sugar jelly
8. 300 ml Water
9. 100 grams Dark cane sugar (powdered)
10. 5 grams Agar (or gelatin)
11. 3 drops Vanilla essence

Instructions to make to make Japanese-style Black Sugar Pudding & Black Sugar Jelly

1. Sprinkle gelatin over 25 ml of water (not listed) and dissolve. If you're also going to use gelatin to make the black sugar jelly, prepare that gelatin the same way!
2. For the black sugar jelly, I recommend using agar. You can use gelatin, but agar will give you a better texture.
3. (Black Sugar Pudding) Measure the black sugar for the pudding and put into a pot. If you are using blocks of black sugar instead of powdered, chop it up.
4. Add half of the soy milk to the pot and mix. Heat to 120°F/50°C and melt the black sugar (Be careful not to let it boil).
5. Remove the pot from heat, add the soaked gelatin and stir to dissolve.
6. Add the remaining soy milk, heavy cream, vanilla essence, and mix. (You don't need to whip the heavy cream - just add it as it is.)
7. Strain.
8. Pour into containers so that the containers are about 60-70% full. You can put sweetened black beans in the bottom of each container if you like.
9. (Black Sugar Jelly) Combine the black sugar for the black sugar gelatin and the powdered agar (just add in) and mix well.
10. Put the water in a pot, add the mixture from Step 9 and mix.
11. Turn on the heat and stir while it heats.
12. Bring it to a rolling boil, then turn the heat to low and heat for 1 minute.
13. Strain out the small bits that look like scum.
14. While it's still hot, pour it into a tray or shallow container. (Make it about 1 cm thick if possible). Let it cool to room temperature and then chill in the refrigerator.
15. When the jelly has set, cut it into 1 cm pieces. Or, instead of cutting it, you can use a spoon to scoop it out.
16. When the black sugar pudding has set, place the jelly pieces on top. If you used agar, after time water will separate out, like syrup. It's really delicious.
17. You can decorate with mint to make it really beautiful.
18. (If using gelatin to make the jelly) Dissolve the gelatin, mix 350 ml of water and the black sugar and heat to 120°F/50°C, add gelatin and dissolve, add vanilla.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Japanese-style Black Sugar Pudding & Black Sugar Jelly. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!