Recipe of Perfect Konnyaku Okonomiyaki

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Konnyaku Okonomiyaki. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Konnyaku Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Konnyaku Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Konnyaku Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Konnyaku Okonomiyaki using 9 ingredients and 5 steps. Here is how you can achieve that.

I made this for one of my friends who can't eat meat. Even though there's no meat it's still plenty filling, and as delicious as eating regular okonomiyaki! This has become my go-to dish. In Step 3 mix in the flour fully and evenly. You might think it's not a lot of flour, but when it cooks it'll stick together. Please adjust the amount of water you add so that the batter isn't too thin. Recipe by miccodon

Ingredients and spices that need to be Take to make Konnyaku Okonomiyaki:

1. 1/2 Konnyaku
2. 1/4 Cabbage
3. 3 tbsp Flour (※)
4. 1/2 tbsp Dashi stock (※)
5. 1 Egg
6. 3 tbsp Water
7. 1 Bonito flakes
8. 1 Aonori
9. 1 Okonomiyaki sauce

Instructions to make to make Konnyaku Okonomiyaki

1. Cut the konnyaku into 3 mm thick slices, then cut into half horizontally (but as long as they're bite-sized pieces, any cutting method is fine).
2. Mince the cabbage.
3. Add Steps 1 and 2 to a bowl. Add the flour, dashi stock, egg, and water and mix well.
4. Pour Step 3 into a lightly oiled frying pan in two parts (to make 2 okonomiyaki patties). Cook on low heat until both sides have browned.
5. Transfer to a serving plate and top with your desired amount of sauce, bonito flakes, and aonori.

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So that's going to wrap this up for this special food Recipe of Quick Konnyaku Okonomiyaki. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!