Recipe of Perfect Nanohana Japanese-Style Pasta

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Homemade Nanohana Japanese-Style Pasta. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nanohana Japanese-Style Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nanohana Japanese-Style Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nanohana Japanese-Style Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Nanohana Japanese-Style Pasta using 10 ingredients and 6 steps. Here is how you cook it.

I wanted to make an aromatic, spring-like pasta with bamboo shoots. When draining the pasta and nanohana, set a bit of nanohana aside to use as a pretty garnish. Recipe by Queenaya

Ingredients and spices that need to be Make ready to make Nanohana Japanese-Style Pasta:

1. 2 bunches Pasta
2. 2 tbsp Salt
3. 1 half a package Nanohana
4. 1 Bamboo shoots
5. 1 half a small onion Onion (sliced)
6. 1 half a clove Garlic (sliced)
7. 1 dash Salt
8. 1 dash Black pepper
9. 1 dash Parmesan cheese
10. 1 dash Mentsuyu

Instructions to make to make Nanohana Japanese-Style Pasta

1. Boil the pasta in a large pot of water.
2. About three minutes before the pasta is done boiling, add the nanohana and bamboo shoots and boil together.
3. Heat the olive oil in a frying pan, and saute the garlic and onion.
4. When the pasta is done boiling, add it to the frying pan. Quickly add the salt, pepper, and parmesan cheese and mix.
5. Add a bit of mentsuyu and transfer to serving dishes.
6. Garnish with some nanohana, sprinkle a bit of pepper on top, and enjoy!

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So that's going to wrap this up for this special food Steps to Prepare Ultimate Nanohana Japanese-Style Pasta. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!