Recipe of Perfect Sakura Rice Balls - Great for Cherry Blossom Viewing

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Sakura Rice Balls - Great for Cherry Blossom Viewing. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sakura Rice Balls - Great for Cherry Blossom Viewing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sakura Rice Balls - Great for Cherry Blossom Viewing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sakura Rice Balls - Great for Cherry Blossom Viewing is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Sakura Rice Balls - Great for Cherry Blossom Viewing using 6 ingredients and 4 steps. Here is how you cook it.

When I made sweet rice cakes covered with anko by using the delicious recipe "Fragrant Cherry Blossom Ohagi" by user "miyuki12," the leftover rice was so tasty. I added daikon radish sprouts to make colorful rice balls, and I packed them in a lunchbox for cherry blossom viewing. Don't put in too much food clouring It's better to have a subtle pale pink color! Recipe by Maitsuka

Ingredients and spices that need to be Get to make Sakura Rice Balls - Great for Cherry Blossom Viewing:

1. 180 ml Mochi Sticky Rice
2. 45 ml White rice
3. 225 ml Water
4. 15 grams Pickled sakura blossoms
5. 1/3 pack Daikon radish sprouts
6. 1 dash Food colouring (red)

Instructions to make to make Sakura Rice Balls - Great for Cherry Blossom Viewing

1. Wash the mochi sticky rice and white rice together. Add the water and red food coloring to turn the rice a pale pink. Soak the rice for 1-2 hours, then cook with the normal setting.
2. Rinse the pickled sakura blossoms briefly and then soak in water for a short time. If you don't have food coloring, cook the rice with this water. It will give the rice a slightly pink color.
3. Set aside 10 of the rinsed sakura blossoms. Combine the rest with the daikon radish sprouts and finely chop.
4. Mix the chopped cherry blossoms and daikon radish sprouts with the cooked rice. Shape into small rice balls and top with the cherry blossoms you set aside in Step 3. Enjoy.

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