Recipe of Perfect Wagashi "Domyouji" : A Well-known Japanese Mochi sweet

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Ultimate Wagashi "Domyouji" : A Well-known Japanese Mochi sweet. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Wagashi "Domyouji" : A Well-known Japanese Mochi sweet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagashi "Domyouji" : A Well-known Japanese Mochi sweet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Wagashi "Domyouji" : A Well-known Japanese Mochi sweet using 6 ingredients and 10 steps. Here is how you cook that.

Domyouji is a well-known Japanese Mochi sweet. It's a bean jam ball wrapped in Mochi from coarse rice powder and a salt pickled cherry leaf. We call it "Sakura (cherry blossoms) Mochi", too. This recipe save time as using medium coarse rice powder (we often use large coarse one.).

Ingredients and spices that need to be Get to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:

1. 100 g Domyouji-ko (coarse rice powder) 5wari chu tsubu (medium coarse)
2. 5-15 g Sugar
3. 150 ml Hot water
4. 200 g An (red bean jam)
5. 10 salt pickled cherry leaf
6. Red food coloring

Steps to make to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet

1. Ingredients. Divide 200g of Red beam jam into 10 and make them oval.
2. Remove hard parts of veins of salt pickled cherry leaves. Desalinate them as putting them in water for several minutes.
3. Wash them with water and remove their wetness with paper towels.
4. Put red food coloring into 150ml of hot water. Add 5-10g of sugar. Mix them in a mixing bowl of heat resistant glass.
5. Add 100g of coarse rice powder and mix. Cover it with a plastic wrap and leave it for 5 minutes.
6. Make sure that the all water is absorbed. Cover it with a plastic wrap again and heat it at 600W for 1 minuite & 30 seconds in a microwave oven.　Leave it for 10 minutes.
7. Mix it a little. A Mochi dough is finished
8. Divide it into 10 equal.
9. Wrap a bean jam ball with the Mochi dough as making hands wet with water.
10. And Wrap it with a salt pickled cherry leaf.

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Wagashi "Domyouji" : A Well-known Japanese Mochi sweet. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!