Recipe of Quick Easy Spicy Nanohana

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Easy Spicy Nanohana. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Spicy Nanohana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Spicy Nanohana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Spicy Nanohana is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Easy Spicy Nanohana using 5 ingredients and 3 steps. Here is how you can achieve that.

If you buy one pack of nanohana, it's yields quite a lot, so I always use the remaining amount to make this spicy nanohana-ae. My mother also loves this dish. It can be made in just 5 minutes! Recipe by Queenaya

Ingredients and spices that need to be Make ready to make Easy Spicy Nanohana:

1. 1 half a package Nanohana
2. 1 Japanese mustard
3. 1 Mentsuyu
4. 1 tbsp Ground sesame seeds
5. 1 tbsp Salt

Steps to make to make Easy Spicy Nanohana

1. Cut the nanohana into long strips and quickly blanch in salted water.
2. Rinse the nanohana and squeeze out the excess water. Mix the seasonings together and add to the nanohana.
3. Transfer to a plate and serve!

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Easy Spicy Nanohana. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!