Recipe of Speedy Healthy meal, Japanese rice porridge

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite Healthy meal, Japanese rice porridge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Healthy meal, Japanese rice porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy meal, Japanese rice porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Healthy meal, Japanese rice porridge using 4 ingredients and 4 steps. Here is how you can achieve it.

Rice porridge is a meal that has been eaten from a long time ago, and it helps to prepare the body. #washoku #Japanesefood #traditionalfood

Ingredients and spices that need to be Take to make Healthy meal, Japanese rice porridge:

1. 180 ml rice
2. 900 ml water
3. 1/4 teaspoon salt
4. 1 Umeboshi

Steps to make to make Healthy meal, Japanese rice porridge

1. Wash the rice, raise it to the colander and absorb water for 10-15 minutes.
2. Put rice and water in a pan, add salt and heat over high heat. When boiling, reduce heat and stir lightly.
3. Place the lid a little and cook for about 15 minutes.
4. Turn off the heat and steam for about 5 minutes.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Healthy meal, Japanese rice porridge. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!