Recipe of Super Quick Homemade Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can have Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) using 4 ingredients and 6 steps. Here is how you cook it.

Buying tendons in bulk and prepping at the same time makes it easy! Boiled tendons are easy and I like using them, but try this if you get a hold of some beef tendons. If you prep them at home, there won't be any smell and they'll turn out soft and delicious. I also posted"Sweet and Spicy Beef Tendons and Root Vegetables Made in the Pressure Cooker"! Recipe by LaLaHappy1

Ingredients and spices that need to be Prepare to make Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them):

1. 1 kg Tendons
2. 2 stalks worth The green part of a leek (cut into rough pieces)
3. 4 pieces Ginger (thinly sliced)
4. 50 ml Sake

Steps to make to make Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them)

1. Cut the tendons into 3 cm pieces and put into a strainer. Wash well and drain.
2. Put plenty of water in a pot and bring to a boil. Add the tendons from Step 1and boil for about 3 minutes. Strain.
3. Boil plenty of water in the pressure cooker and add leeks, ginger, sake, and tendons. When it comes to a boil, remove the scum.
4. After removing the scum, cover with a lid and when the pressure indicator comes up, let it cook for 20 minutes. Let the pressure release naturally until the pressure indicator drops.
5. Use a ladle to remove any fat floating on the top. Divide the meat into small portions, wrap in plastic wrap and freeze.
6. The resulting soup is a very nutritious beef broth. You can also divide this broth into small portions and freeze it to use later in recipes like curry, simmered dishes, or soup.

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So that's going to wrap it up with this special food Steps to Make Ultimate Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!