Recipe of Ultimate Sakura & Adzuki Bean Japanese-Style Muffins

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Sakura & Adzuki Bean Japanese-Style Muffins. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sakura & Adzuki Bean Japanese-Style Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sakura & Adzuki Bean Japanese-Style Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sakura & Adzuki Bean Japanese-Style Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sakura & Adzuki Bean Japanese-Style Muffins using 7 ingredients and 6 steps. Here is how you cook that.

I love sakura an bread. I wanted to reproduce that sweet saltiness into muffins. The fragrance and saltiness of the sakura and the sweetness of the adzuki beans are a match. Enjoy these spring-themed Japanese-style muffins. About 10 minutes should be sufficient for desalting the sakura. Leaving a hint of saltiness will bring out the sweetness of the adzuki beans. The sweet and salty flavors are delicious. Recipe by Satomiwa

Ingredients and spices that need to be Take to make Sakura & Adzuki Bean Japanese-Style Muffins:

1. 70 grams Unsalted butter
2. 20 grams Granulated sugar
3. 1 Egg
4. 100 grams ◎Canned Adzuki beans
5. 8 grams ◎Salt preserved sakura blossoms
6. 70 grams ☆Cake flour
7. 3 grams ☆Baking powder

Steps to make to make Sakura & Adzuki Bean Japanese-Style Muffins

1. Soak the sakura flowers in water for about 10 minutes to remove the salt, pat dry, finely mince, and mix in with the boiled adzuki beans. (See Helpful Hints).
2. Add softened butter to a bowl with the granulated sugar, and lightly whisk. Mix in the eggs as well.
3. Add the sakura an paste from Step 1 into the bowl, and stir well.
4. Sift in the ☆ cake flour and baking powder together, and lightly stir with a rubber spatula.
5. Preheat the oven to 170℃. Pour the batter into the muffin pan.
6. Bake in the oven at 170℃ for 30 minutes. They're done once you sick it with a toothpick and it comes out clean. These are Japanese-style sweets with a hint of salt.

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So that is going to wrap this up for this special food Simple Way to Make Homemade Sakura & Adzuki Bean Japanese-Style Muffins. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!