Simple Way to Make Any-night-of-the-week [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish using 7 ingredients and 6 steps. Here is how you cook it.

Japanese home style dish. Translated from Japanese recipe for my friends:)

Ingredients and spices that need to be Get to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. 150-200 g Chicken thigh
2. 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
3. 1/2 tablespoons Sugar
4. 2 tablespoons Soy Sauce
5. 1 pinch Salt
6. 20 cc Rice vineger
7. 4-5 stalks Green onion

Instructions to make to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
6. Enjoy!

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So that is going to wrap this up for this special food Steps to Make Perfect [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!