Simple Way to Make Award-winning Summer Japanese Salad

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Summer Japanese Salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Summer Japanese Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Japanese Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Summer Japanese Salad using 11 ingredients and 4 steps. Here is how you can achieve that.

This is not my own recipe, but i want to share my own style by using this recipe. Hope you enjoy eating this kind of salad. 😍😍😍😘😘😘 #salad

Ingredients and spices that need to be Take to make Summer Japanese Salad:

1. 1/4 cup red quinoa cooked
2. 1 small carrot
3. 1/2 cup lettuces
4. 1 large Peach
5. 2 tbsp coconuts flakes
6. Dressing:
7. 3 tbsp soy sauce
8. 1 tbsp olive oil
9. 1 tbsp molasses/roman sauce
10. 2 tbsp lemon juice/lime
11. Salt and black pepper

Instructions to make to make Summer Japanese Salad

1. Boil the quinoa.
2. Wash the veges then shredd the carrot, and slice the lettuces and peach.
3. Mix the dressing in a bowl and set aside.
4. Mix all in a plate and put the dressing up and serve.

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