Simple Way to Make Award-winning Slightly Pink Beet Okara 💓

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Slightly Pink Beet Okara 💓. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slightly Pink Beet Okara 💓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slightly Pink Beet Okara 💓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slightly Pink Beet Okara 💓 is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Slightly Pink Beet Okara 💓 using 13 ingredients and 5 steps. Here is how you cook it.

I wanted to put a lot of carrots in my okara but I had only 3 small ones and I found a beet so chopped up and put in, made a slightly pink color okara.

Ingredients and spices that need to be Get to make Slightly Pink Beet Okara 💓:

1. 16 oz Okara
2. 3 Carrots
3. 1 Beet
4. 10 Dried shiitake mushrooms
5. 1 Bag Itokonnyaku
6. 6 leaves Swiss chard
7. Seasonings
8. 1 cup Shiro dashi
9. 1/2 cup Mirin
10. 1/2 cup Shoyu
11. 3/4 cup Sugar
12. 1 1/2 cup Shiitake juice
13. 1 Midsize Onion

Steps to make to make Slightly Pink Beet Okara 💓

1. Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion.
2. Swiss chard from patio.
3. Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion.
4. Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking.
5. Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Slightly Pink Beet Okara 💓. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!