Simple Way to Make Homemade Grilled rice balls（yakionigiri）

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Grilled rice balls（yakionigiri）. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled rice balls（yakionigiri）, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled rice balls（yakionigiri） delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Grilled rice balls（yakionigiri） using 5 ingredients and 4 steps. Here is how you cook it.

A rich grilled rice ball made with soy sauce malt The savory scent of soy sauce will stimulate your appetite.

Ingredients and spices that need to be Prepare to make Grilled rice balls（yakionigiri）:

1. 300 g rice
2. Soy sauce
3. a
4. 2 tsp soy sauce malt
5. 2 tsp mirin

Steps to make to make Grilled rice balls（yakionigiri）

1. Put rice and A in a bowl and mix.
2. Hold into triangles
3. Heat the frying pan and bake until both sides are colored.
4. Apply soy sauce with a brush and bake on low heat until both sides are colored.

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So that's going to wrap this up with this special food Easiest Way to Make Perfect Grilled rice balls（yakionigiri）. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!