Simple Way to Prepare Any-night-of-the-week 5 Minute Yakiniku (Grilled Meat)

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect 5 Minute Yakiniku (Grilled Meat). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 5 Minute Yakiniku (Grilled Meat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5 Minute Yakiniku (Grilled Meat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook 5 Minute Yakiniku (Grilled Meat) using 4 ingredients and 12 steps. Here is how you can achieve it.

Since I I love thinly cut grilled meat, I wanted to make a quick to make and non-oil dish. You can use beef or pork as long as it's thinly cut meat~ You can make a delicious dish using beef tongue, pork tongue, shabu-shabu meat or sukiyaki meat. It's tender, faster to cook, and the flavors penetrate more if the meat is thinly cut. Recipe by Sayaa

Ingredients and spices that need to be Prepare to make 5 Minute Yakiniku (Grilled Meat):

1. 100 grams Thinly cut meat (any part of beef or pork that you like)
2. 2 tbsp or more Yakiniku (Japanese BBQ) sauce
3. 1 as much (to taste) Black pepper or ichimi chilli pepper
4. 1 Chopped green onion

Instructions to make to make 5 Minute Yakiniku (Grilled Meat)

1. Place the meat on a frying pan. We won't be using oil. We won't be using a cutting board either. Use the meat straight out of the package.
2. Pour yakiniku sauce over the meat.
3. Grill on medium heat and mix lightly using chopsticks. Don't mix too much or the meat will tear.
4. When the meat is cooked through, turn the heat up to high and brown.
5. Once the meat is browned, turn the heat off and add seasoning to your liking. Mix lightly.
6. Top it with green onion, serve on a plate and you're done It's also good if you put it in a bento without green onions.
7. For a bento, place the meat on copy paper and let the paper absorb the excess oil. This little step makes this dish good even when cold (It's not good when the oil hardens when cooled).
8. You can grill more to have for dinner (along with rice). Leave the meat in big pieces. The children love it when it's a big piece of meat.
9. When you want to cut it into bite sized pieces. Snip with clean kitchen scissors. In my house we use this method for a bento.
10. To make it more delicious, wet the bottom of the serving plate and microwave it for 1 minute. This is good because it keeps the dish warm.
11. By the way, the meat used in the picture is pork tongue.
12. I referred to thisto make it into a rice bowl. https://cookpad.com/us/recipes/151184-easy-beef-rice-bowl

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So that's going to wrap this up for this special food How to Make Perfect 5 Minute Yakiniku (Grilled Meat). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!