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Simple Way to Prepare Perfect Japanese cherry blossom tea

Japanese cherry blossom tea

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Japanese cherry blossom tea. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese cherry blossom tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese cherry blossom tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese cherry blossom tea is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Japanese cherry blossom tea using 4 ingredients and 5 steps. Here is how you can achieve it.

This tea is super tasty and super good for you! I love this tea with some shortbread cookies and a warm fire! Enjoy!

Ingredients and spices that need to be Get to make Japanese cherry blossom tea:

  1. 2 Japanese cherry blossom tea bags
  2. Water for the tea
  3. 2 teaspoons sugar
  4. 1/4 cup milk

Instructions to make to make Japanese cherry blossom tea

  1. Boil water
  2. Pour water into 1 mug
  3. Add tea bags to the mug and dunk a few times then put a plate over the top of the mug and let sit for 5 minutes
  4. Add sugar and milk to tea and stir
  5. Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Japanese cherry blossom tea. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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