Simple Way to Prepare Super Quick Homemade Red Bean Wheel Pie (Imagawayaki)

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Red Bean Wheel Pie (Imagawayaki). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Bean Wheel Pie (Imagawayaki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Bean Wheel Pie (Imagawayaki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Bean Wheel Pie (Imagawayaki) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Red Bean Wheel Pie (Imagawayaki) using 9 ingredients and 6 steps. Here is how you cook that.

Originated in Japan, these wheel pies have been quite a popular street food in Taiwan. They are stuffed pancakes with different types fillings inside. Here, we are making the wheel pies with red bean filling and they are delicious!

Ingredients and spices that need to be Get to make Red Bean Wheel Pie (Imagawayaki):

1. 2 Tablespoon melted butter
2. 2 eggs
3. 2 Tablespoon sugar
4. 1 Tablespoon honey
5. 1/4 teaspoon vanilla extract
6. 1/4 cup milk
7. 1 cup cake flour
8. 3/4 teaspoon baking powder
9. 6 Tablespoon mashed sweetened red bean (canned or homemade) filling to taste

Steps to make to make Red Bean Wheel Pie (Imagawayaki)

1. Lightly grease 4 ramekins with butter and place them in the fryer basket. Preheat at 400F (200C) for 2 minutes.
2. In a large bowl, use a whisk to mix together the egg, sugar, vanilla extract and honey. Add in milk and whisk until the mixture is homogeneous. Finally add in the sifted cake flour and baking power. Continue to mix until everything is well blended.
3. Total weight of the batter is about 280g. Spoon about 30g into the ramekin. Air fry at 300F (150C) for about 3 minutes.
4. Take the desired amount of red bean (about 1 1/2 Tablespoon for mine) and roll it into a ball using the palms of your hand. Flatten it into a circular disc that is smaller than the diameter of the ramekin. Place it in the center of the ramekin on top of the pancake. Scoop about 40g of the batter into the ramekins to cover the red beans.
5. Air fry again at 300F (150C) for about 3 minutes. Brush some butter on top and air fry again at 300F (150C) for 1-2 minutes until the top is slightly golden brown.
6. Carefully remove wheel pies from ramekins to serve.

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