Simple Way to Prepare Super Quick Homemade Salmon Onigiri

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Award-winning Salmon Onigiri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salmon Onigiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Onigiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Salmon Onigiri using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Salmon Onigiri:

1. 150 g Salmon fillet,
2. 250 g Cooked Japanese grain rice,
3. 1 Tablespoon Soy sauce,
4. 1/4 teaspoon Salt,
5. Nori seaweed

Instructions to make to make Salmon Onigiri

1. Heat some oil and pan fry both side of the salmon until cooked
2. Wipe off the excess oil
3. Off the heat and add soy sauce
4. Break into small pieces
5. Add salt to the rice and mix well. And then add in the salmon and mix well
6. Cut the nori into strips
7. Wrap the rice and it's done 😊

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Salmon Onigiri. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!