Step-by-Step Guide to Make Homemade Miso-flavored Chanko Nabe (Hot Pot)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Miso-flavored Chanko Nabe (Hot Pot). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Miso-flavored Chanko Nabe (Hot Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso-flavored Chanko Nabe (Hot Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso-flavored Chanko Nabe (Hot Pot) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Miso-flavored Chanko Nabe (Hot Pot) using 21 ingredients and 5 steps. Here is how you cook it.

This is my family's chanko nabe (hot pot) recipe. We like the combination of tsukune, fish, and cabbage in this miso chanko nabe. Add vegetables, fish, and tsukune while the broth is boiling. Recipe by Keyua

Ingredients and spices that need to be Make ready to make Miso-flavored Chanko Nabe (Hot Pot):

1. [Miso broth]
2. 1600 ml Dashi stock (kombu, bonito base)
3. 1 clove/ piece each Garlic, ginger
4. 1 cube 〇 Soup stock
5. 50 ml 〇 Sake
6. 6 tbsp 〇 Miso
7. 50 ml 〇 Mirin
8. 1 dash 〇 Salt
9. [Tsukune]
10. 300 grams Ground chicken
11. 1 clove/ piece Garlic, Ginger (grated)
12. 3 tbsp Japanese leeks (finely chopped)
13. 1 small Egg
14. 1 tbsp Katakuriko
15. 1 tbsp Miso
16. 1 Sesame oil
17. [Ingredients for the hot pot]
18. 1 Salmon, cod, shrimp, crab
19. 1 Cabbage, carrots, chives
20. 1 Shimeji mushrooms, shiitake mushrooms, enoki mushrooms
21. 1 Tofu

Instructions to make to make Miso-flavored Chanko Nabe (Hot Pot)

1. [Prep the vegetables and fish] Cut the fish, vegetables, and tofu into bite-sized pieces. Crush the garlic and thinly slice the ginger. Make a cut in the center of the cabbage as shown in the photo and then cut into pieces of equal size.
2. [Make the tsukune] Finely chop the Japanese leek and combine with all the ingredients for the tsukune. Knead well until the mixture becomes sticky.
3. Add water and kombu to the pot and heat. When it starts to simmer and the kombu floats to the top, remove the kombu and add a dashi stock bag filled with bonito flakes, garlic and ginger. Bring to a boil again and simmer for 2 -3 minutes over low heat. Squeeze the liquid out of the dashi stock bag and remove. Add the 〇 seasonings.
4. Lay the core pieces of cabbage in the bottom of the pot.
5. Bring to a boil and add the fish and vegetables. When cooked through, it's done. Enjoy! The tsukune mixture can be dropped into the pot with a spoon while the broth is boiling.

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Miso-flavored Chanko Nabe (Hot Pot). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!