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Step-by-Step Guide to Make Ultimate Spicy Chicken Teriyaki

Spicy Chicken Teriyaki

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Spicy Chicken Teriyaki. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Chicken Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spicy Chicken Teriyaki using 13 ingredients and 8 steps. Here is how you can achieve it.

#mycookbook It takes only 30 minutes to prepare this amazingly delicious dish. I made the sauce from scratch. It tastes better than the ready made teriyaki sauce 😋 Please follow my Instagram @jenscookingdiary (Indonesian) and @jenscookdineandtravel (English) if you like my recipes 🙏🏻

Ingredients and spices that need to be Make ready to make Spicy Chicken Teriyaki:

  1. 1 Tbsp vegetable oil
  2. 1 inch ginger, thinly julienned
  3. 750 gr boneless chicken meat, diced
  4. 2 tsp cornstarch
  5. 1/2 tsp salt or to taste
  6. 2 bell peppers (I used 1/2 red bell pepper, 1/2 green bell pepper, 1/2 orange bell pepper, and 1/2 yellow bell pepper), diced
  7. 2 green onions, cut 1/2 inch toasted sesame seeds for garnish
  8. For the sauce:
  9. 2 Tbsp mirin
  10. 2 Tbsp sugar
  11. 2 Tbsp sake/white cooking wine
  12. 2 Tbsp gochujang (Korean red chili paste)
  13. 4 Tbsp soy sauce

Instructions to make to make Spicy Chicken Teriyaki

  1. In a big bowl, add chicken, salt, and corn starch. Mix well. Set aside.
  2. In a small bowl, mix together the sauce ingredients. Set aside.
  3. Heat vegetable oil over medium high heat. Sauté ginger until fragrant.
  4. Add chicken. Stir until the chicken change color.
  5. Add bell peppers. Cook until you can smell the fragrant of the bell peppers.
  6. Add sauce ingredients. Keep on stirring until the chicken and the bell peppers coated evenly with the sauce. Remove from the heat.
  7. Sprinkle some toasted sesame seed on top.
  8. Serve hot over steam white rice. Yum! 😋

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Spicy Chicken Teriyaki. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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