Step-by-Step Guide to Prepare Perfect Tuna Okura ☆ Don

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, How to Make Quick Tuna Okura ☆ Don. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tuna Okura ☆ Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Okura ☆ Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Okura ☆ Don is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tuna Okura ☆ Don using 4 ingredients and 4 steps. Here is how you can achieve that.

This is one of my favorite simple breakfast I grew up with. It is very satisfying and it doesn’t make me hungry so quickly.

Ingredients and spices that need to be Make ready to make Tuna Okura ☆ Don:

1. 3 mid size Okura
2. 1 half can of White Solid Tuna
3. 1 teaspoon Mayonnaise
4. 1 teaspoon Shirodashi

Steps to make to make Tuna Okura ☆ Don

1. When you buy Okura, look for small ones. The bigger ones look appealing but they are more harder. If you can find only big ones, you can boil for 2 minutes(short time).
2. Cut Okuras into 2mm slices.
3. Put 🍚 in a bowl and put Okura and Tuna over with Mayo and Shirodashi.
4. Option: You can use Masago eggs instead of Tuna and you can always add Sesame-seeds and Furikake topping.

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So that's going to wrap this up with this special food How to Make Favorite Tuna Okura ☆ Don. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!