Step-by-Step Guide to Prepare Speedy Sweet and Salty Simmered Satsuma-Age and Quail Eggs

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Sweet and Salty Simmered Satsuma-Age and Quail Eggs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Salty Simmered Satsuma-Age and Quail Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Simmered Satsuma-Age and Quail Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Salty Simmered Satsuma-Age and Quail Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sweet and Salty Simmered Satsuma-Age and Quail Eggs using 6 ingredients and 4 steps. Here is how you can achieve that.

This is a simple simmered dish that I made by combining ingredients I had on hand. I dont really have any. For 2~3 servings. Recipe by annnnn

Ingredients and spices that need to be Prepare to make Sweet and Salty Simmered Satsuma-Age and Quail Eggs:

1. 3 Satsuma-age
2. 10 Quail eggs (in brine)
3. 1 tbsp ☆Sake
4. 1 tbsp ☆Mirin
5. 1 tbsp ☆Soy sauce
6. 100 ml ☆Water

Steps to make to make Sweet and Salty Simmered Satsuma-Age and Quail Eggs

1. Cut the satsuma-age into 2cm cubes, and run under hot water to remove the grease. Drain the quail eggs in a sieve.
2. Add ☆ to a pot and bring it to a boil. Add in the ingredients from step 1, and boil over medium heat.
3. Turn off the heat after boiling for about 5 minutes, and let sit for a while to allow the flavors to soak in.
4. 

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