Step-by-Step Guide to Prepare Super Quick Homemade Natto Fried Rice

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Natto Fried Rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Natto Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natto Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Natto Fried Rice is For 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Natto Fried Rice using 8 ingredients and 5 steps. Here is how you cook it.

Introducing cuisines for breakfast. Toyohira Health Center, City of Sapporo Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University

Ingredients and spices that need to be Make ready to make Natto Fried Rice:

1. 3 bowls rice
2. 6 Wiener sausages
3. 1 piece Japanese leek (6cm)
4. 1 half a carrot
5. 2 eggs
6. 1 pack "natto" (fermented soybeans *could be replaced with soybeans)
7. vegetable oil
8. soy sauce, bonito stock (could be replaced with other fish stock)

Steps to make to make Natto Fried Rice

1. Chop the Wiener sausages and Japanese leek into small pieces and chop the carrot into fine pieces.
2. Stir fry them together.
3. Add eggs and rice into the frying pan and keep stir frying it.
4. Add vegetables, natto, soy sauce and bonito stock to taste.
5. Stir fry for another 5 minutes.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Natto Fried Rice. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!