Steps to Make Ultimate My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls) estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls) using 5 ingredients and 10 steps. Here is how you cook that.

This is soul food that I've been eating since I was a child. I decided to upload this recipe because ever since I've moved to mainland Japan, it's been a great hit at parties and for our Sport's Day bentos. By the way, we call canned meat like Spam "pork" in Okinawa. You can buy a "Hormel Spam Musubi Maker" online on sites like Amazon, though these were of course made as onigiri rice balls originally. There's a version that uses an oil miso paste called "Andansu" too. Makes 2 rolls which are cut into 4 onigiri in total. (Recipe by Harmony Forest)

Ingredients and spices that need to be Prepare to make My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls):

1. 700 grams or 4 servings plain, cooked rice
2. 1/2 can Spam
3. 2 Eggs, beaten
4. 2 sheets nori seaweed
5. Mayonnaise, optional

Instructions to make to make My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls)

1. First, prepare the fillings. Cut the Spam into 4 slices. In Okinawa, there are may different brands of canned "pork" that are available like Tulip.
2. Fry the slices of Spam on both sides using a generous amount of oil.
3. After cooking the spam, cook thin "omelettes" (or more like crepes) using the remaining oil in the pan. The salt from the Spam will season the egg so you won't need to add any salt.
4. I am using the "Homel Spam Musubi Maker" for this recipe. Place the musubi maker on top of the seaweed and add a thin layer of rice.
5. It's a little difficult to shape the rice without the musubi maker, but you can still make it in a rice ball style: simply spread out rice across the center of the nori sheet, leaving plenty of space on each side to fold over at the end.
6. Next, place a layer of Spam and mayonnaise on top of the rice (without mayonnaise is ok too).
7. Lay the cooked egg on top.
8. Add another layer of rice on top of everything and press down.
9. Remove the musubi maker mold, if using, then wrap the edges of the nori seaweed around the layers of rice and spam.
10. Mixing in some fresh ground pepper in the rice gives it a nice extra taste!

While this is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for your family without the need to complete too horribly much heavy cooking in the practice.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!