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Steps to Prepare Favorite Character Bento ☆ Kumamon Rice Ball

Character Bento ☆ Kumamon Rice Ball

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Character Bento ☆ Kumamon Rice Ball. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

When it comes to cooking, it is crucial to keep in mind that every one started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There's a good deal of learning which needs to be completed in order to develop into prolific cook and then there is always room for improvement. Not only can you will need to begin with the basics in terms of cooking but you nearly need to start when learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.

Which usually means at any given time in your cooking cycles there is quite probably somebody somewhere that's better and/or worse in cooking more than you. Take heart from this because even the very best have bad days when it comes to cooking. There are a lot of people who cook for different reasons. Some cook in order to consume and live although some cook simply because they actually like the whole process of ingestion. Some cook through the times of emotional trauma yet others cook out of sheer boredom. Whatever your reason behind cooking or understanding how to cook you need to always begin with the fundamentals.

Yet another excellent bit of advice when it comes to cooking principles would be to take to simpler recipes for a while and then expand your own horizons to the more elaborate recipes that abound. Most recipes are going to have tiny note in their degree of difficulty and you can read the recipe to determine whether it really is something you are interested in preparing or confident that you can prepare. Remember Rome wasn't built in a day and it'll take quite some time to build a reliable'repertoire' of recipes to work into your meal planning rotation.

Many things affect the quality of taste from Character Bento ☆ Kumamon Rice Ball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Character Bento ☆ Kumamon Rice Ball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Character Bento ☆ Kumamon Rice Ball is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Character Bento ☆ Kumamon Rice Ball using 6 ingredients and 5 steps. Here is how you cook that.

When I first saw Kumamon, he reminded me of my recipe for "Black Rilakkuma" so I thought I could probably make it. It's hard for small children to bite through nori seaweed so I would suggest sticking a smaller amount of nori seaweed over the top, if you're serving this to younger folks. Recipe by Kerorabu

Ingredients and spices that need to be Prepare to make Character Bento ☆ Kumamon Rice Ball:

  1. 1 dash over 1 bowl's worth Plain cooked white rice
  2. 1/2 Nori seaweed
  3. 1/2 Cheese
  4. 1 Kanikama imitation crab stick or ham
  5. 1 Vegetables and proteins of your choice
  6. 1 dash Pasta (to hold things together / pin things down)

Steps to make to make Character Bento ☆ Kumamon Rice Ball

  1. For the head, make a large slightly elliptical rice ball, followed by 2 small round ones for the ears. Cook the pasta in a frying pan.
  2. Cover the rice balls in nori seaweed. To smooth out the straight edges of seaweed that are poking out, insert some cuts in a circle around the edge and wrap them under the rice, overlapping some sections of the nori. Wrap everything in cling film to let the nori seaweed soften into the rice.
  3. Cut out one large circle of cheese and 6 smaller circles of cheese of the same size to make the ears, eyes and cheeks. Cut out 2 circles of the same size from the imitation crab to create the cheeks.
  4. For the eyebrows, if you use a bit of cheese where there is an edge left behind from cutting out a circle you should get a nice curve. Cut the pupils, nose and mouth out of nori seaweed.
  5. Fix Kumamon's ears in place with the pasta. Arrange the facial features on the face and you're done. When you fix the kanikama in place for the cheeks you'll instantly recognise Kumamon.

While that is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without needing to do too much heavy cooking from the process.

So that is going to wrap it up for this special food Simple Way to Make Perfect Character Bento ☆ Kumamon Rice Ball. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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