Steps to Prepare Homemade Chicken and Daikon Nimono

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Chicken and Daikon Nimono. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Daikon Nimono, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Daikon Nimono delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Chicken and Daikon Nimono using 11 ingredients and 5 steps. Here is how you cook it.

Watch it from a Japanese cooking show last night, so I've decided to try it today since I have mostly all the ingredients. Nimono means simmered, boiled or stewed thing.

Ingredients and spices that need to be Take to make Chicken and Daikon Nimono:

1. 200 g chicken breast meat
2. 300 g daikon(radish)
3. 1 stalk medium size green onion(you can use 1/2 stalk negi)
4. Ginger, roughly half a piece
5. 1 tbsp. vegetable oil
6. Seasoning
7. 2 cups dashi broth
8. 1/4 cup sake
9. 2.5 tbsp soy sauce
10. 2 tbsp sugar
11. 1 tbsp mirin

Steps to make to make Chicken and Daikon Nimono

1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
2. Combine the seasoning ingredients in a bowl.
3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
4. Add the daikon slices and cook on both sides.
5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

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