Steps to Prepare Super Quick Homemade Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste is 32 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste using 8 ingredients and 10 steps. Here is how you cook that.

I had some tsubu-an, so I made Japanese style mini-cupcakes with matcha. Adjust the baking time depending on the size of the molds and the oven. Adjust the amount of tsubu-an to taste. You could also use amanatto instead of tsubu-an. Recipe by Hokkori-no

Ingredients and spices that need to be Get to make Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste:

1. 100 grams Pancake mix
2. 1 tbsp Matcha
3. 1/2 Egg
4. 20 grams Sugar
5. 70 ml Milk
6. 15 grams Butter
7. 80 grams Tsubu-an
8. 1 Vegetable oil (for coating the molds)

Instructions to make to make Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste

1. Put the pancake mix, matcha, egg, sugar, and milk in a bowl and mix with a whisk.
2. Put the chopped butter in a heatproof container. Microwave for 30 seconds at 600W to melt, then add to the bowl.
3. Coat the petit gateau molds with vegetable oil, and pour the batter into the molds with a spoon.
4. Since the batter rises while baking, fill the molds halfway or 2/3 full.
5. Lift the mold tray with both hands and drop it on the counter several times to release any air pockets and even out the surface.
6. Place a small amount of tsubu-an in each mold.
7. Mix the batter and tsubu-an together with a spoon.
8. Bake for 13 minutes in a preheated oven at 170℃.
9. Try this recipe "Mini-Cupcakes with Tea Leaves and Strawberry Jam" https://cookpad.com/us/recipes/153544-tea-flavored-mini-cakes-with-strawberry-jam
10. Or, "Mini-Cupcakes with Strawberry Milk Flavour" https://cookpad.com/us/recipes/153835-strawberry-milk-mini-cakes-for-cherry-blossom-viewing

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So that's going to wrap this up with this exceptional food How to Make Favorite Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!