Easiest Way to Make Award-winning Natto with Tomato, Olive Oil, and Ponzu

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Natto with Tomato, Olive Oil, and Ponzu. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Natto with Tomato, Olive Oil, and Ponzu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natto with Tomato, Olive Oil, and Ponzu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Natto with Tomato, Olive Oil, and Ponzu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Natto with Tomato, Olive Oil, and Ponzu using 8 ingredients and 3 steps. Here is how you can achieve it.

I had some tomatoes leftover, so I tried adding some of my favorite natto. As time passes, the tomatoes will release moisture, so if you can, make this right before you plan on eating it. Adjust the ponzu to the amount of tomatoes. Recipe by RED_SPIC

Ingredients and spices that need to be Make ready to make Natto with Tomato, Olive Oil, and Ponzu:

1. 1 pack Natto (fermented soy beans)
2. 1/2 Tomato
3. 1/2 tablespoon~ Ponzu
4. 1 tsp Olive oil
5. 1 tsp Sesame oil
6. 1 dash Salt
7. 1 White sesame seeds
8. 1 dash Green onion or scallion

Instructions to make to make Natto with Tomato, Olive Oil, and Ponzu

1. Mix the natto well and then add the olive oil and sesame oil. Combine well.
2. Add the diced tomato and ponzu and stir lightly. Season with salt.
3. Arrange in a dish, garnish with white sesame seeds and green onion and it's done.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Natto with Tomato, Olive Oil, and Ponzu. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!