Easiest Way to Make Award-winning Konobori Rice Balls for Children's Day

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Konobori Rice Balls for Children's Day. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches when we frequently add to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many thoughts in this article and the hope is that these ideas will not only enable you to get off to a excellent start for finishing the lunch R-UT most of us seem to find ourselves at at a certain point or another but also to test new things on your own.

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Many things affect the quality of taste from Konobori Rice Balls for Children's Day, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Konobori Rice Balls for Children's Day delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Konobori Rice Balls for Children's Day is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Konobori Rice Balls for Children's Day using 3 ingredients and 5 steps. Here is how you cook that.

Easy to make and perfect for Children's Day (Kodomo-no-hi)! If you're packing them in a bento box, place them top and bottom to make them look like koinobori (carp streamers). Makes 1 serving. (Recipe by asamimaeda)

Ingredients and spices that need to be Make ready to make Konobori Rice Balls for Children's Day:

1. 120 grams Hot cooked white rice
2. 1/4 sheet Nori seaweed
3. 1/4 slice Sliced cheese

Instructions to make to make Konobori Rice Balls for Children's Day

1. Make a round rice ball with your favorite filling inside. Cut the nori seaweed into long and thin strips. Match the width to the rice balls. Cut a triangle out of one of the edges as shown in the photo.
2. Cut out a big circle from the cheese with a pastry tip to make an eye. Use a broad straw to cut out another circle in the eye to make a pupil (the black nori-seaweed will be seen through the cheese).
3. Wrap the rice balls with the nori strips, place the eye-shaped cheese on top! It will look cute if you decide to add scales, but I made it easy and simple this time.
4. They will look like this in a bento box.
5. Another variation decorated the carps on a bed of rice in the bento box.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Konobori Rice Balls for Children's Day. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!