How to Make Award-winning Korean Food Beef Tendon Gumtang Style Collagen Gukbap

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Korean Food Beef Tendon Gumtang Style Collagen Gukbap. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean Food Beef Tendon Gumtang Style Collagen Gukbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Food Beef Tendon Gumtang Style Collagen Gukbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Korean Food Beef Tendon Gumtang Style Collagen Gukbap using 9 ingredients and 7 steps. Here is how you can achieve it.

Try this soup out whenever you get cheap beef tendon. Adjust the amount of soup and salt accordingly! Recipe by Silvy1978

Ingredients and spices that need to be Get to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

1. 1/2 the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon
2. 1 tbsp Dashida
3. 1 tbsp Sake
4. 100 grams Daikon radish
5. 1/2 Japanese leek
6. 1 clove Garlic
7. 1 bowl Cooked white rice
8. Green onions or chives to garnish, if you have
9. Toasted white sesame seeds, to garnish

Steps to make to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap

1. Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
2. Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too.
3. Add the rice.
4. Simmer and adjust taste with salt and pepper.
5. Serve into a bowl.
6. Sprinkle on some white sesame seeds, green onions and it's finished!
7. "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes".

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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Korean Food Beef Tendon Gumtang Style Collagen Gukbap. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!