How to Make Favorite Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes using 8 ingredients and 3 steps. Here is how you can achieve it.

I love chrysanthemum greens so I always have it in my fridge in winter. I created this recipe because I wanted to enjoy their fragrance and texture, but also wanted to eat it differently. Stir-fried chrysanthemum greens are pretty good! After adding the leaves of the chrysanthemum greens, briefly toss, and add the seasonings. I like the texture of the stems so I added them, but that is optional. For 2-3 servings. Recipe by Dokintan

Ingredients and spices that need to be Take to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:

1. 200 grams Thinly sliced pork belly
2. 1/2 bunch Chrysanthemum greens
3. 1 tbsp ◎Sake
4. 1 tbsp ◎Soy sauce
5. 1 tsp ◎Mirin
6. 1 tsp ◎Sesame oil
7. 1 tsp ◎Grated ginger
8. 6 grams Bonito flakes

Steps to make to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes

1. Chop the pork and chrysanthemum greens into bite-size pieces. Combine the ◎ ingredients.
2. Slowly stir-fry the pork in a non-stick frying pan until crispy. You can leave the oil from the pork in the pan.
3. When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the ◎ mixture, and mix well. Turn off the heat, add the bonito flakes, briefly toss, then it's done.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!