How to Make Homemade Japanese-style Salad with Daikon Radish and Tuna

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Japanese-style Salad with Daikon Radish and Tuna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese-style Salad with Daikon Radish and Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Salad with Daikon Radish and Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-style Salad with Daikon Radish and Tuna is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Japanese-style Salad with Daikon Radish and Tuna using 6 ingredients and 3 steps. Here is how you cook it.

I came up with this because I wanted to eat a healthy salad containing daikon radish. Mind you don't add too much salt to the daikon radish and cucumber. Adjust the taste with the ponzu. It's nice with a touch of sesame oil added too I used canned tuna in brine this time, but tuna in oil is also fine. Recipe by Mitsuko nesan

Ingredients and spices that need to be Prepare to make Japanese-style Salad with Daikon Radish and Tuna:

1. 160 grams Daikon radish
2. 1/2 Cucumber
3. 20 grams Salted wakame seaweed
4. 30 grams Canned tuna
5. 2 tsp Ponzu
6. 1 dash Salt

Instructions to make to make Japanese-style Salad with Daikon Radish and Tuna

1. Julienne the daikon radish and cucumber, and rub with salt. Leave for a while so the moisture comes out, then squeeze.
2. Remove the excess salt from the wakame and soak in water to soften. Squeeze it out, then slice into 2 cm pieces. Drain the canned tuna.
3. Combine the ingredients from Steps 1 and 2, and mix in the ponzu to finish.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Japanese-style Salad with Daikon Radish and Tuna. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!