How to Make Quick Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes using 9 ingredients and 3 steps. Here is how you cook it.

I love boiled nagaimo yams with bonito flakes, so this time I made it with potatoes that I made in my garden. This is sweet and salty. Adjust the flavoring to your liking! For about 2 people. Recipe by Yagirinonegichan

Ingredients and spices that need to be Get to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes:

1. 6 Satoimo (taro)
2. 1/2 tbsp Sesame oil
3. 200 ml ◇Water
4. 1 tbsp ◇Sake
5. 1 tbsp ◇Sugar
6. 1 tbsp ◆Soy sauce
7. 1 tsp ◆Mirin
8. 1 dash ◆Salt
9. 1 pack Bonito flakes

Steps to make to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes

1. Peel the skins from the potatoes, and slice into 2-3 round, and bevel the edges. Sprinkle salt to remove the slime, and rinse with water.
2. Heat sesame oil in a pot, and saute the potatoes. Add in ◇, boil for 2-3 minutes, and then add in ◆. Cover with a drop lid, and boil it down until about 1 cm of broth remains.
3. Add the bonito flakes, and briskly mix together so that they soak up the broth, and it is done once the flavor has settled.

While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without having to do too terribly much heavy cooking in the process.

So that is going to wrap it up for this special food Recipe of Award-winning Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!