How to Make Speedy Mochi Rice Cakes with Okara

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Mochi Rice Cakes with Okara. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mochi Rice Cakes with Okara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mochi Rice Cakes with Okara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mochi Rice Cakes with Okara is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mochi Rice Cakes with Okara using 6 ingredients and 4 steps. Here is how you can achieve it.

I figured I could make okara like this if I could do it with tofu. It was a huge success when I tried it out. I tried various combinations and ingredients, and came up with this recipe. It is full of dietary fiber, and great if you're on a diet. Rolling this into small balls helps the kinako stick better, and it is delicious. There is no sweetness depending on the rice cake, so you can add lots of sugar. Recipe by Rurumiko

Ingredients and spices that need to be Take to make Mochi Rice Cakes with Okara:

1. 80 grams Fresh okara
2. 90 grams Water
3. 4 tbsp Katakuriko
4. Toppings:
5. 2 tbsp of each Kinako, sugar
6. 1 dash Salt

Steps to make to make Mochi Rice Cakes with Okara

1. Place all of the ingredients into a bowl (or a microwave safe container), and mix well.
2. Place the ingredients from Step 1 into a microwave safe container, and microwave for 2 minutes (at 600 W). Take it out momentarily, and mix.
3. Microwave Step 2 again for 3 minutes. Take it out and mix.
4. After it cools, roll into your desired portion sizes, coat in a kinako, sugar, and salt mixture, arrange onto plates, and sprinkle the mixture on top as well.

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