How to Make Speedy Yakiniku Restaurant-Style Easy Wakame Seaweed Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Yakiniku Restaurant-Style Easy Wakame Seaweed Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yakiniku Restaurant-Style Easy Wakame Seaweed Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakiniku Restaurant-Style Easy Wakame Seaweed Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakiniku Restaurant-Style Easy Wakame Seaweed Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Yakiniku Restaurant-Style Easy Wakame Seaweed Soup using 8 ingredients and 6 steps. Here is how you can achieve it.

I uploaded this recipe for my son who has to have a soup with his meal. He told me that he cooks 5 times the amount of this recipe even though he lives alone . The keys are to flavor the soup first, then add the ingredients, and not to simmer them too long. It's also delicious to add mushrooms. Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Get to make Yakiniku Restaurant-Style Easy Wakame Seaweed Soup:

1. 2 tbsp Wakame seaweed (dried or salted)
2. 1/3 Japanese leek
3. 3 tsp Dashida (or beef stock)
4. 1 dash Salt
5. 1 dash Pepper
6. 1/2 tsp Sesame oil (for finishing)
7. 1 tsp Roasted sesame seeds
8. 650 ml Water

Steps to make to make Yakiniku Restaurant-Style Easy Wakame Seaweed Soup

1. I used this beef broth this time. (t's not Dashida.
2. When the water starts to boil, add the beef broth, salt and pepper, and adjust the flavor. Add the rehydrated wakame seaweed.
3. [Note] The amount of the broth you need is completely different depending on the brands so follow the instructions on the package.
4. The wakame seaweed becomes too silky and melts if you cook it too long, so please turn off the heat right after adding the diagonally sliced Japanese leek, roasted sesame seeds, and sesame oil.
5. You can easily make yakiniku restaurant-style wakame seaweed soup when you use the beef froth.
6. [Referral recipe] I served the soup with this dish this time. "8-Color Vegetable Bibimbap" https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

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So that is going to wrap this up with this special food Recipe of Perfect Yakiniku Restaurant-Style Easy Wakame Seaweed Soup. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!