How to Prepare Any-night-of-the-week Refreshing Marinated Japanese Leeks

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Refreshing Marinated Japanese Leeks. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Refreshing Marinated Japanese Leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Refreshing Marinated Japanese Leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Refreshing Marinated Japanese Leeks is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Refreshing Marinated Japanese Leeks using 5 ingredients and 4 steps. Here is how you cook it.

A marinated Japanese leek dish I had at a veggie restaurant once was so delicious, I wanted to come up with my own easy version using ponzu. Since I love leeks in the winter when they're in season, I make a huge amount and keep a stock of this dish in the fridge. It's best if you sprinkle on a generous amount of Krazy Salt. Use the leftover marinade as dressing for salads or carpaccio. Recipe by Azuki milk

Ingredients and spices that need to be Get to make Refreshing Marinated Japanese Leeks:

1. 1 Japanese leek
2. 1 tbsp ☆ Olive oil
3. 2 tbsp ☆ Ponzu
4. 1 tbsp ☆ Lemon juice
5. 1 ☆ Seasoned salt (like Krazy Salt)

Instructions to make to make Refreshing Marinated Japanese Leeks

1. Blend together the ☆ ingredients in a plastic container or similar.
2. Chop the Japanese leek into 4 cm lengths, and using a knife, score the back and front.
3. Sauté the leeks in a frying pan over medium-high heat with a small amount of olive oil (not listed). Sauté the other side once it's nicely browned on one side.
4. Reduce the heat to low, cover with a lid, and steam cook. Once cooked through, soak the leeks in the marinade from Step 1 overnight. Chill for over 30 minutes in the refrigerator, then serve.

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Refreshing Marinated Japanese Leeks. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!