How to Prepare Favorite Easy Ghost Onigiri Rice Ball: Halloween Themed Charaben

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Easy Ghost Onigiri Rice Ball: Halloween Themed Charaben. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Ghost Onigiri Rice Ball: Halloween Themed Charaben, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Ghost Onigiri Rice Ball: Halloween Themed Charaben delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Ghost Onigiri Rice Ball: Halloween Themed Charaben is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Easy Ghost Onigiri Rice Ball: Halloween Themed Charaben using 4 ingredients and 4 steps. Here is how you can achieve that.

It's Halloween season! It doesn't even take 5 minutes to make this. It's really easy! For 1 ghost shaped onigiri. Recipe by Pinkumaimai

Ingredients and spices that need to be Prepare to make Easy Ghost Onigiri Rice Ball: Halloween Themed Charaben:

1. 1 Hot cooked white rice
2. 1 dash Nori seaweed
3. 1 dash Ham
4. 1 dash Ketchup

Steps to make to make Easy Ghost Onigiri Rice Ball: Halloween Themed Charaben

1. Make a ghost shaped onigiri with rice using plastic wrap.
2. Cut out the eyes and mouth from the nori seaweed, and the tongue from the ham.
3. Stick the parts on, and add ketchup for the rosy cheeks.
4. Done!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Quick Easy Ghost Onigiri Rice Ball: Halloween Themed Charaben. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!